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The Grand’s pricing structure is designed to support guests with fundamental event needs such as room layout, decor, and curated menus. Read more about our inclusions and fees below.


Venue Rental Fees include several detailed consultation meetings with our team to ensure the proper layout and timeline of your event. 


Also included:

▪ Ivory, White, or Black Tablecloths

▪ A Napkin of your Choice

▪ Flatware and Glassware

▪ Printed Menus at Each Place Setting

▪ Cake Cutting

▪ Coffee/Tea Station

▪ Gold Chiavari Chairs

▪ Staff Set Up & Tear Down

▪ A Security Officer for Your Event

▪ A List of Preferred Vendors for Your Convenience


Food and beverage minimums must be met to secure event space. Minimums must be met before tax and gratuity, and vary depending on guest count, time of day* and day of the week.

Friday Evening | $5,000

Saturday Morning | $4,000

Saturday Evening | $6,000

Sunday Morning | $2,000

Sunday Evening | $3,000

*Inquire within for weekdays availability


A mandatory 22% service gratuity will be added to all events. An additional 7% Indiana Sales tax will be applied toward the subtotal of your event. A 3% surcharge will be applied to all credit card payments. We accept checks, money orders, or cash. Other fees, such as fees for upgraded linens, seating, or in-house décor, are at the customer’s discretion. We offer a variety of services and rentals that are exclusive to our company only, such as Stationary Packages, Consulting and Day-of Coordination service, and décor rental and setup.


Vendors may begin setup four hours before their scheduled event time. Morning and afternoon bookings cannot exceed a 4-hour rental time. Evening rental times cannot exceed a 6-hour rental time. Early access rates begin at $150 per hour.


A $2,000 deposit and signature are required at the time of your reservation. Payment and signatures can be provided through your personal online portal. All card payments are subject to a 3.5% card surcharge and processing fee. We accept checks, money orders, or cash. Additional payments towards your booking can be made at any time, however we require your booking to be paid in full 10 days prior to the event. Cash payments can be made in-person with arrangements by our event coordinator. If you wish to submit your payment via mail, please send all correspondence to:

Grand Catering & Events | 110 S. Main Street. | Crown Point, IN 46307



Peak Season* | April - November

Friday & Saturday $2,500
Sunday - Thursday $1,500

Off Season | December - March

Friday & Saturday $1,000
Sunday - Thursday $500

*Holiday Peak Weekends Are Excluded